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3 tablespoons (45 mL) oil
2 pounds (1 kg) lean pork, cubed into 1/2-inch (1 cm)
pieces
1 medium onion, finely chopped
3 cloves garlic, smashed
2 jalapeno chilies, minced
1/2 cup (100 mL) fresh cilantro, chopped [I use more]
1 14-ounce (400 g) can tomatillos [I use about a pound of
fresh tomatillos]
1 teaspoon (5 mL) salt
lime wedges
cooked white rice
warm corn tortillas
Heat oil in heavy skillet and add pork and onion. Cook over low-medium heat until pork is browned. Add all other ingredients (break up tomatoes) except lime, rice and tortillas, and simmer, covered, until pork is cooked through and tender, about 30 to 40 minutes. Taste and add more salt if desired.
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Recipe Up: Other
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